It was such a wonderful crisp autumn day when I added this beautiful artwork to my collection. I also love love love the way the light just bounces through the fall leaves. There is just enough space within the branches to allow it to dance across the sky. I always wished to protray that splendor and came pretty close with this next shot
- Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.
- In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
- Bake 18 to 20 minutes or until crust is golden brown and apples slices are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.
I can't wait to try this out hopefully this weekend. Nothing celebrates the Fall like gooey yummy, bake goods and color photos. *sigh* I hope you are able to enjoy this time of year as well. Stop and smell the hay bales and the rest should fall into place ; )
I get all my recipes at Betty Crocker